Soixante, 

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Modern Polish restaurant in Antwerp, with a relaxed,

playful spirit and none of the stiffness.

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We take the flavours and traditions we grew up with and give them a fresh twist: think pierogi with potato and Antonius caviar, szarlotka (apple pie),
and rosół (chicken broth). Familiar flavours, unexpected combinations, and plenty of room to have some fun.

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Our cooking is seasonal and product-driven, with most of our ingredients sourced locally. Around 90% of what we serve is organic: vegetables from Volle Grond
(just 14 km away), seafood from the North Sea and Zeeland, meat from Lindenhoff, and cheeses selected by Kaasaffineurs Van Tricht.

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The idea of testing, refining and not being afraid to change

is very much part of Soixante’s identity.

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Polish at heart, Belgian in spirit.​ 

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xx
Team Soixante